Bread Is The Best Thing Since Sliced Bread
Bread has high hopes for the future. Often paired with another slice to make sandwiches, bread has seen its rise in popularity thanks to big-name restaurants like Subway, who bakes their own bread fresh daily, and Panera, who bases their business on good bread. The increasing need for creative, delicious sandwiches has helped bread to shine even after the low-carb craze in the late 1990s and early 2000s, where people were almost afraid to look at bread. After the ridiculous catering to this diet-phase, restaurants soon began welcoming bread back into their menus with open arms, freshly prepared with new ideas. Seasoned breads and different options of bread have come out of the kitchen. Subway offers about 5 or 6 types of bread in any given store, including two 9-grain wheat options. Combined with different choices of meat, vegetables, and condiments, customers will be craving the variety and endless combinations beginning with soft, fresh bread. Panera combines the artfully crafted bread-based menu with a cozy atmosphere and great-tasting food to attract their customers. Panera offers a menu full of exotic, fresh bread that you can buy by the loaf or as a sandwich or paired with soup or a salad.
Good bread is hard to come by in the midst of a sea of dollar menus and microwaved fast food, but bread will always remain a favorite food, as a carefully crafted masterpiece or as a simple, filling food staple. Bread options like stone-milled bread, three cheese, focaccia (Italian flatbread), sweet honey whole grain, French, sesame, three seed, and ciabatta are baked fresh and served sliced or unsliced. They also offer pastries, bagels, and a unique line of specialty breads and sandwiches featuring their tasty bread.
